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Italy's best, reimagined. At a rustic Osteria, we were inspired to make this recipe when we noticed how mellow a clove of garlic becomes when it simmers all day. We blended the mellow cloves of garlic and sweet basil with plum tomatoes from the San Marzano region of Italy and the finest extra virgin olive oil for a uniquely bright, fresh basil flavor.
- Natural ingredients
- Tastes better with milk
- Vitamins B2, B3, B5 and B6
- Refrigerate for freshness
ingredients:
Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Fresh Garlic, Fresh Onions, Sea Salt, Fresh Basil, Spices, Citric Acid.
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